Pure Ceylon Heritage

Premium Agricultural Products Exporter from Sri Lanka

From the fertile highlands and coastal plains of Sri Lanka, we deliver world-class spices, tropical fruits, exotic vegetables, medicinal leaves, and nutritious yams to global markets. Farm-fresh quality, export-ready every season.

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Spices

Sri Lanka has been the world's leading producer of true Ceylon Cinnamon for centuries. Our spice portfolio spans the full breadth of the island's aromatic riches — black pepper, cloves, cardamom, turmeric, nutmeg, and white pepper — each cultivated in ideal tropical conditions and processed under strict hygiene standards.

Every batch is traceable to its origin, ensuring authenticity and consistent quality for food manufacturers, wholesalers, and spice traders worldwide.

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Ceylon spices — cinnamon, pepper, cloves and cardamom from Sri Lanka

Fruits

Sri Lanka's year-round tropical climate produces an abundance of premium exotic fruits. We export mangoes, papayas, pineapples, rambutan, passion fruit, king coconut, bananas, and woodapple — each harvested at peak ripeness and cold-chain managed from farm to port.

Our fruits meet the phytosanitary requirements of EU, Middle East, and Asian import markets, with full documentation and export compliance handled end-to-end.

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Fresh tropical fruits from Sri Lanka — mango, papaya, rambutan and pineapple

Vegetables

Sri Lanka grows a diverse range of nutrient-rich tropical vegetables prized in international markets. Our export range includes drumstick (Moringa), bitter gourd, snake gourd, okra, winged bean, ash plantain, and brinjal — freshly harvested and export-graded to international standards.

We supply supermarkets, ethnic grocery chains, and food processors in Europe, the Middle East, and Southeast Asia with consistent quality and reliable supply volumes.

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Fresh Sri Lankan tropical vegetables including drumstick, bitter gourd and okra

Leaves

Sri Lanka's rich biodiversity yields an exceptional range of culinary and medicinal leaves. We export fresh and dried curry leaves, Gotukola (Centella asiatica), Mukunuwenna, Hathawariya (wild asparagus), Moringa leaves, and Pandan — herbs deeply rooted in Ayurvedic tradition and popular in Asian cuisines worldwide.

Our leaves are hygienically processed, moisture-controlled, and packed in export-compliant formats for both retail and bulk wholesale buyers.

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Sri Lankan herbal and culinary leaves — curry leaves, Gotukola and Moringa

Yams

Sri Lanka's diverse root vegetable heritage offers a compelling range of yams and tubers unique to the island. We export purple yam, Innala, Kiri Ala, cassava (manioc), sweet potato, and elephant foot yam — staple crops with growing demand in diaspora markets and health food sectors globally.

Rich in fibre, complex carbohydrates, and essential minerals, our yams are washed, graded, and packed to meet international food safety requirements.

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Sri Lankan yams and root vegetables — purple yam, cassava and sweet potato

Certified & Trusted

Our Credentials

Harvest Gate operates under the oversight of the Sri Lanka Export Development Board (EDB) and maintains full compliance with international phytosanitary and food safety standards. Our facilities and processes are certified under HACCP guidelines, and all export consignments carry the required phytosanitary certificates from the Department of Agriculture Sri Lanka. We are registered with the Sri Lanka Customs and maintain ISO-aligned quality management procedures — giving our global buyers complete confidence in every shipment.

Harvest Gate export certifications Harvest Gate quality compliance standards

Our Partners

We work with a trusted network of certified importers, wholesale distributors, and specialty food retailers across Asia, Europe, and the Middle East. Our long-standing partnerships are built on transparency, consistent quality, and on-time delivery.

Athkam Roo Ayudhara Eco Food Ingrow Wild Collection

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